2.13.2013

Valentines Past

Valentine's day is upon us...and I still haven't completely decided what I am going to do this year for the kids {there is talk of wanting chocolate soufflés after watching a cooking show together last night}...I'll keep you posted. 
Until then here's a look at Valentines past with some adorable heart "printed" marshmallows--perfect for dipping in fondue and you can find some cute decorating ideas here & here.
  {a re-post from my previous blog}
 
1. Cut a marshmallow in half, and cut a small heart template out of card stock.

2. Add a few drops of red food coloring to a baggie of granulated sugar {shake to combine}, use a sieve to shake sugar over the template, stuck to the sticky, cut side of the marshmallow.
3. Press down sugar onto marshmallow, and brush excess off the the template.


4. Remove the template...aren't they cute?

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